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CERTIFICATION
ISO 22000 (HACCP)

We perform all necessary work for the preparation and certification of your enterprise

The ISO 22000 standard was adopted by the International Organization for Standardization (ISO) in 2005. The standard represents a food safety management system and includes elements of the HACCP system "Hazard Analysis and Critical Control Points"

The HACCP system was developed by the World Health Organization (WHO)

In Ukraine, since 2007, the standard DSTU ISO 22000-2007 "Food Safety Management System. Requirements for any organization in the food chain" was adopted, which is essentially a translated copy of the ISO 22000-2005 (HACCP) standard

The ISO 22000 standard represents a comprehensive food safety management system that monitors product manufacturing throughout the entire production line

The HACCP system ensures control of food product manufacturing at all stages from raw materials, equipment, production, storage to the sale of finished products and monitors critical points in the technological process where the product may become unsafe for consumers. It includes chemical, mechanical, and biological components

The ISO 22000 (HACCP) standard is applied in virtually all countries of the world by food product manufacturers

The requirements of the ISO 22000 (HACCP) standard apply to manufacturing enterprises throughout the food chain, from food product manufacturers to raw materials, feed, and food packaging producers, enterprises that transport and store food products, as well as retail and food service establishments

Today, many foreign countries have mandatory legislative requirements for food chain enterprises to have an implemented and certified food safety management system under ISO 22000 (HACCP). In Ukraine, certification under ISO 22000 (HACCP) will become mandatory in the near future

Modern consumers place high demands on food manufacturers regarding product quality, packaging, storage, and must be confident in its complete safety

Many retail chains in Ukraine and abroad, such as Auchan, Metro, Silpo, ATB, and others, only allow products from manufacturers certified under ISO 22000 (HACCP) into their retail network

The ISO 22000-2005 (HACCP) certification process includes the following stages

We perform all necessary work for the preparation and conduct
of your enterprise's certification.
Work stages

1

Development of the required documentation package and implementation of the HACCP system at the enterprise

2

Signing a contract with the Certification Body for a certification audit of the food safety management system (FSMS) compliance with ISO 22000 standard requirements

3

Conducting diagnostics of the Customer's production

4

Identification of critical control points and control methods

5

Conducting a certification audit of the FSMS for compliance with ISO 22000 (HACCP)

6

Document processing and certificate issuance with mandatory registration in the unified registry of the Certification Body

COMPLETION TIME UP TO 5 DAYS!
AFFORDABLE PRICES!

FSMS certification at the enterprise according to ISO 22000

provides the enterprise with a number of advantages
INCREASES PRODUCT COMPETITIVENESS
INCREASES TRUST FROM PARTNERS AND CONSUMERS
EXPANDS PRODUCT SALES MARKETS
CONFIRMS THE COMPLETE SAFETY OF MANUFACTURED FOOD PRODUCTS
ABILITY TO USE THE CERTIFICATION MARK FOR ADVERTISING PURPOSES AND ON MANUFACTURED PRODUCT PACKAGING
PROVIDES PRIORITY IN CONCLUDING INTERNATIONAL CONTRACTS WITH FOREIGN COMPANIES FOR FOOD PRODUCT SUPPLY ABROAD
ISMS certificate under ISO 27001 standard
a powerful weapon in achieving your company's success

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